Syracuse Abroad - Syracuse Florence Resources: NSD

For basic background information, overviews, and links to other related resources, check out these reference sources:

• The Mediterranean Diet: An Evidence-Based Approach (eBook)
  Outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components.
   
• Food in Time and Place: The American Historical Association Companion to Food History (eBook)
  Review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine.

For articles from journals, newspapers, and other periodicals, check out these article and abstract databases:

• ScienceDirect
  Full-text scientific database offering journal articles and book chapters in scientific, technical and medical fields.
   
• SpringerLink
  Provides full text journal titles in biomedicine, life science, clinical medicine, physics, engineering, mathematics, computer science, humanities, and economics.
   
• PsycINFO
  International literature in psychology and related behavioral and social sciences, including psychiatry, sociology, anthropology, education, pharmacology, child and family studies, marriage and family therapy, gerontology, and linguistics.
   
• Scopus
  Largest abstract and citation database of peer-reviewed literature with smart tools to track, analyze, and visualize research.
   
• Web of Science
  Authoritative, multidisciplinary content covers over 12,000 of the highest impact journals worldwide, including Open Access journals and over 150,000 conference proceedings.
   
• GreenFILE
  Makes connections between the environment and a variety of disciplines such as agriculture, education, law, health and technology.
   
• AGRICOLA
  Worldwide literature citations pertaining to all aspects of agriculture and related fields.

You can also contact the SU Libraries while you are abroad, including via:

Text: 315-464-0744

Chat: Select the "Chat" link on our website.

Phone: 315-443-4083

E-mail: libref@syr.edu