Research Guides: Cookbooks at SU Libraries: Sustainable Eating

Sustainable Eating

100 Million Years of Food by Stephen Le
Call Number: TX369 .L396 2016
ISBN: 9781250050410
Publication Date: 2016
Edible Insects in Sustainable Food Systems by Afton Halloran (Editor); Roberto Flore (Editor); Nanna Roos (Editor); Paul Vantomme (Editor)
Call Number: eBook
ISBN: 9783319740102
Publication Date: 2018
Food Matters by Mark Bittman
Call Number: RA784 .B55 2009
ISBN: 9781416575658
Publication Date: 2009
The Food Sharing Revolution by Michael S. Carolan
Call Number: eBook
ISBN: 9781610918879
Publication Date: 2018
The Locavore's Kitchen by Marilou K. Suszko
Call Number: eBook
ISBN: 9780821443552
Publication Date: 2011
Spoonriver Cookbook by Brenda Langton; Margaret Stuart; Mette Nielsen (By (photographer))
ISBN: 9780816676286
Publication Date: 2012
Traditionally Fermented Foods by Stonger Shannon
Call Number: TX827.5 .S76 2017
ISBN: 9781624143304
Publication Date: 2017
True Food by Melissa Breyer; Wendy Gordon; Annie Bond; Alice Waters (Foreword by)
Call Number: RA784 .B396 2010
ISBN: 9781426205941
Publication Date: 2009